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Author Notes: If a sweet caramelized onion + a perfectly crunchy, roasted brussel sprout had a baby, this is what it would taste like. If that sounds like the best thing ever, you need to make this recipe ASAP. If it sounds like punishment, this is just not your kind of post.
So, let's say you've never bought a cabbage to call your own.That would include most people. (Me, too. Until this last year.) It's not the sexiest thing on the produce stand, until you know how to make it right. —Simply Real Health
- 1 green cabbage
- splashes olive oil
- pinches sea salt + pepper
- Line a baking sheet (or two) with parchment paper and preheat oven to 375. Slice cabbage in 1/4 inch thick slices and lay each on the baking sheet. Drizzle with olive oil and rub in gently with your hands- flipping to cover both sides.
- Sprinkle with sea salt and pepper and roast until they start to brown and caramelize, approximately 20 minutes. If a few of the outer pieces come lose and cook faster, just remove them from the oven. Flip each cabbage piece and continue cooking for another 10-15 minutes until they are evenly browned.