Author Notes
Potato sandwiches are every vegetarian's favorite and is a very popular Indian sandwich recipe. Addition of mozzarella cheese gives a unique flavor to this recipe. This sandwich is great for breakfast, kid's lunchboxes and evening snacks. They taste great and are very easy to prepare. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-potato-cheese-sandwich —Healthline
Ingredients
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2
medium potatoes
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4
slices whole wheat bread
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1/2 tablespoon
grated mozzarella cheese
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1
green chili, finely chopped
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1 tablespoon
fresh cilantro leaves, finely chopped
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1/2 teaspoon
cumin seeds
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1/2 teaspoon
red chili powder
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1/4 teaspoon
garam masala powder
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1/4 teaspoon
dry mango powder (amchur)
Directions
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Boil, peel and mash the potatoes. Add all the spices, green chili and chopped coriander to mashed potatoes and mix well.
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Take a slice of bread and put the potato mixture on top of it. Spread 1/2 of the grated cheese and cover with another bread slice. Prepare the other sandwich in a similar manner.
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Grill the sandwiches in pre-heated non-stick griller for 5-10 minutes or until both the sides of bread are crisp and brown.
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Serve hot with tomato ketchup.
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