Salmon cheeks

By • January 27, 2015 0 Comments

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Serves 4

  • 1 bag ( 1/2 pound ) salmon cheeks
  • flour
  • sea salt and pepper
  • oil for fraying
  • 1/4 cup Tamari or regular soy sauce
  • 1 tablespoon fish sauce
  • couple drops of hot sauce (0ptional)
  1. Wash salmon cheeks and pat it dry with paper towel.
  2. Season with salt and pepper.
  3. Dredge each piece in the flour
  4. Fray in oil, 2 min on each side. Don't overcrowd frying pan.
  5. Serve worm with sauce you made with Tamari, fish sauce and hot sauce.

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