SEARCH

Salmon

Salmon cheeks

by:
January 27, 2015
5
1 Ratings
  • Serves 4
Continue After Advertisement
Ingredients
  • 1 bag (1/2 pound) salmon cheeks
  • flour
  • sea salt and pepper
  • oil for frying
  • 1/4 cup Tamari or regular soy sauce
  • 1 tablespoon fish sauce
  • couple drops of hot sauce (optional)
Directions
  1. Wash salmon cheeks and pat it dry with paper towel.
  2. Season with salt and pepper.
  3. Dredge each piece in the flour.
  4. Fray in oil, 2 min on each side. Don't overcrowd frying pan.
  5. Serve warm with the sauce you made with Tamari, fish sauce and hot sauce.
Tags:
Contest Entries

See what other Food52ers are saying.

More Great Recipes

Seared salmon with tarragon ice-wine sauce

Blackened Salmon

Crispy Skin-On Salmon

Pan-Seared Salmon With Lemony Olive-Tomato Sauce

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

2 Reviews

Write a Review
Renee B. December 16, 2016
I love salmon but have never seen salmon cheeks for sale. In fact, an online search only turned up halibut cheeks that you can order at a hefty price. I wonder if you can buy them frozen in the U.S. stores or only in Canada. When I traveled in Turkey, my friend who was from Turkey always made sure that I ate the cheeks from grilled snapper that we had. She said it was the best part of the fish. It was good. Who knew that fish cheeks were sold separately! Wish I could find some here.
anka December 17, 2016
I am not sure where to buy them in U.S.
I bay them in an Asian market cross a street from where I live. They don’t have them all the time but they are in the freezer section and they are pretty cheap.