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Serves bunch of people
- 2-3 cups peeled garlic
- olive oil
- fresh thyme
- sea salt
- Wrap the garlic, 3 tbs oil and thyme in aluminum foil and roast in the oven for 40 minutes.After 30 minutes open foil so garlic can get some color.
- (At this point you can cool them and freeze separately, store in container for future use.)
- Chop add more olive oil and sea salt.
- Crusty loaf of bread to dip in.
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