Ingredients
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2-3 cups
peeled garlic
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olive oil
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fresh thyme
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sea salt
Directions
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Wrap the garlic, 3 tbs oil and thyme in aluminum foil and roast in the oven for 40 minutes.After 30 minutes open foil so garlic can get some colour.
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(At this point you can cool them and freeze separately, store in a container for future use.)
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Chop add more olive oil and sea salt.
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A crusty loaf of bread to dip in.
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