Basil Pesto

By Brittany Barton
January 27, 2015
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. Brittany Barton

Makes: 6 ounces

  • 1 tablespoon garlic - minced
  • 1/4 cup olive oil
  • 2 cups fresh basil
  • 1/4 teaspoon salt
  • 1/2 tablespoon lemon juice
  1. Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
  2. Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.

More Great Recipes:
Salad|Condiment|Vegetable|Make Ahead|5 Ingredients or Fewer|Fourth of July|Spring|Summer|Fall|Winter|Gluten-Free|Vegan