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Author Notes: An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. —Brittany Barton
Makes 6 ounces
tablespoon garlic - minced
cup olive oil
cups fresh basil
tablespoon lemon juice
- Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
- Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.