Basil Pesto

By • January 27, 2015 0 Comments

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Author Notes: An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. Brittany Barton


Makes 6 ounces

  • 1 tablespoon garlic - minced
  • 1/4 cup olive oil
  • 2 cups fresh basil
  • 1/4 teaspoon salt
  • 1/2 tablespoon lemon juice
  1. Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
  2. Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.

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