If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. —Brittany Barton
Makes: 6 ounces
tablespoon garlic - minced
cup olive oil
cups fresh basil
tablespoon lemon juice
- Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
- Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.