Author Notes
An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. —Brittany Barton
Ingredients
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1 tablespoon
garlic - minced
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1/4 cup
olive oil
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2 cups
fresh basil
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1/4 teaspoon
salt
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1/2 tablespoon
lemon juice
Directions
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Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
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Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.
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