An allergen-free version of the classic pesto. Nut Free, Seed Free & Dairy Free. —Brittany Barton
garlic - minced
Place all ingredients in a food processor and pulse 3 minutes or until completely pureed.
Notes: Add in ½ tbsp of nutritional yeast if you want a cheesy flavor. Substitute up to 1 cup of the basil with spinach or kale.
See what other Food52ers are saying.