Roasted Brussels Sprouts with Tzatziki

January 27, 2015
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Brussels sprouts don’t need fancy preparations to be transformed into something delicious — they just need a vigorous sprinkling of salt and a good roasting. And some tzatziki, of course.CAVA

Serves: 4-6

  • 1/2 pound Brussel sprouts, cleaned and halved
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 3/4 cup Cava Foods tzatziki
  1. Halve Brussels sprouts and spread on a pan. Drizzle with olive oil, salt, and pepper
  2. Roast at 400 degrees Fahrenheit for about 25 minutes, until lightly browned. Serve atop tzatziki.
  3. Enjoy!

More Great Recipes: