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Author Notes: Brussels sprouts don’t need fancy preparations to be transformed into something delicious — they just need a vigorous sprinkling of salt and a good roasting. And some tzatziki, of course. —CAVA
- 1/2 pound Brussel sprouts, cleaned and halved
- 2 tablespoons olive oil
- salt and pepper to taste
- 3/4 cup Cava Foods tzatziki
- Halve Brussels sprouts and spread on a pan. Drizzle with olive oil, salt, and pepper
- Roast at 400 degrees Fahrenheit for about 25 minutes, until lightly browned. Serve atop tzatziki.