Author Notes
Brussels sprouts don’t need fancy preparations to be transformed into something delicious — they just need a vigorous sprinkling of salt and a good roasting. And some tzatziki, of course. —CAVA
Continue After Advertisement
Ingredients
-
1/2 pound
Brussel sprouts, cleaned and halved
-
2 tablespoons
olive oil
-
salt and pepper to taste
-
3/4 cup
Cava Foods tzatziki
Directions
-
Halve Brussels sprouts and spread on a pan. Drizzle with olive oil, salt, and pepper
-
Roast at 400 degrees Fahrenheit for about 25 minutes, until lightly browned. Serve atop tzatziki.
-
Enjoy!
See what other Food52ers are saying.