Take a mixing bowl and add Chickpea flour , onions, green chilies, coriander leaves, chili powder, asafetida ,soda and salt.
Add very little amount of water and mix to make a thick Batter
Leave it for 15 minutes
In a wok or deep fryer, heat oil to 350 F. roughly make small fritters and deep fry in oil. Fry until golden brown, turning to fry evenly. Carefully remove with slotted spoon and place on paper towels to drain.
Have it with tomato chutney
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