Author Notes
Olives have been on our mind, so we decided to give them a gift-worthy facelift. Zingy citrus, slightly bitter coriander, spicy red pepper, and tangy, salty feta. What more could you ask for? —CAVA
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Ingredients
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2
bottles Greek olives (we used one bottle of kalamatas and another of garlic-stuffed greek olives)
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1
lemon, zested
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1
orange, zested
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1 tablespoon
coriander seeds
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1 teaspoon
red pepper flakes
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1/2 cup
fresh feta
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fresh cracked pepper
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quality olive oil
Directions
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To assemble, drain olives of the oils they were jarred in. Toss olives into a large prep bowl and zest lemon and orange over the olives.
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Add coriander seeds and red pepper flakes to taste. Sprinkle with feta and fresh pepper and stir everything together.
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Spoon olives into a mason jar and fill to brim with olive oil
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Gift away, or enjoy!
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