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Ingredients
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Maida (all-purpose flour) 1 cup
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Sugar ½ cup
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Baking powder 1 tsp
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Peanut 1 cup
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Butter 75 grams
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Egg 1
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Vanila essence few drops
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Salt to taste
Directions
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Sieve the maida with baking powder and salt Chop the nuts coarsely
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Add the rest of the ingredients and mix all these together.
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Grease a baking tray and put the mixture on it in small lumps Flatten slightly
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Bake at 180 centigrade for 15 to 20 minute.
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