Pickle & Preserve

Chicken Panini with Spicy Pickles, Radishes, and Tzatziki

by:
January 27, 2015
Author Notes

Don't even get us started on how amazing this sandwich is. From the sweetness of the pickles to the creamy brightness of the tzatziki, this creation is sort of a nod to a Cuban sandwich, grilled to perfection. —CAVA

  • Makes 4
Ingredients
  • 1 loaf crusty bread, sliced
  • 2 chicken breasts, cut into strips
  • 1/2 pound thinly sliced provolone cheese (two slices per panini)
  • 1 jar Gordy’s Pickle Jar Hot Chili Spears
  • 1 container Cava Foods tzatziki
  • 1 bunch baby kale leaves
In This Recipe
Directions
  1. Heat panini press to medium-high heat. Brush press with melted butter. Spread tzatziki over one piece of rusty bread.
  2. Layer pickles, radishes, chicken, and kale on top. Top with provolone and second piece of bread and carefully press, until golden brown on the outside and gooey on the inside, approximately 6-8 minutes.
  3. Enjoy!

See Reviews

See what other Food52ers are saying.

Review