Breakfast for Dinner - Swiss Chard Scramble

Directions

1. Whisk the egg and egg whites in a small bowl. Set aside.
2. Heat a large nonstick skillet over medium-high heat and grease with the EVOO. Add the garlic and cook for 1-2 minutes, until the garlic turns golden.
3. Toss in the swiss chard and let it cook until it wilts.
4. Throw in the broccoli and stir. Turn the heat down to a medium-low setting.
5. Finally, pour in the egg/egg white mixture and scramble with the swiss chard and broccoli. Cook until the eggs are almost set, then turn off the heat and move the skillet to a cool surface on the stove.
6. In a small dish, mash the avocado with salt, pepper, and crushed red pepper.
7. Serve the eggs on a plate with the avocado and enjoy!