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Ingredients
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1/2
red onion, coarsely chopped
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1/2
cucumber, piled, seeded and coarsely chopped
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1/2 cup
cilantro coarsely chopped
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1
jalapeno, sliced
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1
can(28 oz) diced tomatoes, drained
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salt and pepper
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2 tablespoons
olive oil
Directions
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Put onion and jalapeno in food processor and pulse 3-4 times.
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Add cucumber and cilantro, pulse a few times.
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Add drained diced tomatoes, salt, pepper and olive oil, pulse a few times.
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Serve with corn tortillas, pita chips or cucumber slices.
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If you can make the day before it is even better.
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It will hold 5-6 days in the fridge.
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