We are all about getting healthy without losing out on flavor. So let’s continue making the most of leftovers with a vibrant, healthy salad. As an added plus, this tangy dressing is almost like a classic caesar preparation — except that its creaminess comes from decadent Greek yogurt hummus. —CAVA
bundle lacinato kale (or whatever kale variety is available)
bundle Brussels sprouts, ends chopped off and leaves pulled apart
any left over meat from our Skillet Roast Chicken recipe, carefully shredded (or any chicken for that matter!)
Rinse kale and Brussels sprouts and carefully pat dry. Whisk together hummus, vinegar, lemon juice, and red pepper flakes. Add olive oil a few drops at a time, whisking vigorously as you go. Toss chicken in a few tablespoons of the dressing, as well as the paprika and extra red pepper flakes. To assemble, toss greens in dressing and top with chicken. Finish with a few garlic pita strips (we made our own by baking thin strips with garlic and olive oil at 400 degrees for 12 minutes).