Tabbouleh with cauliflower "rice"

Ingredients

• Sun-dried tomatoes and roasted red peppers
• 1 cup sun-dried tomatoes, dry packed, small dice
  
• 1 cup roasted red peppers, small dice
  
• 2 cloves garlic minced
  
• ¹/₂ cup extra virgin olive oil
  

• Tabbouleh
• 1 smaller head of cauliflower, make cauliflower rice (using a food processor or box grater)you will have 4-5 cups "rice"
  
• 2 tablespoons freshly squeezed lemon juice
  
• 3 tablespoons extra virgin olive oil (you will have some oil in sun-dried tomatoes and roasted red peppers)
  
• salt (be careful sun dry tomato is salty
  
• black pepper
  
• 1 cup chopped flat-leaf parsley
  
• 3 minced scallions, white and green parts
  
• ¹/₃ cup chopped fresh mint leaves
  
• 1 cucumber, peeled, seeded, and medium-diced
  
• 1 cup sun-dry tomatoes and red pepper mix