This is a simple stew that all happens in one skillet. It can be eaten a variety of ways, including as a topping to any grilled/baked protein and over quinoa or brown rice, or you can enjoy it on its own. Keep it in the fridge and pair it with a variety of dishes. You won’t be limited and you’ll definitely enjoy the versatility! —TheWholeTara
diced red pepper
diced orange pepper
diced celery stalks
minced garlic cloves
canned chopped tomatoes
In This Recipe
In a skillet, heat ½ cup vegetable broth over medium heat. Add the onion, peppers, celery, and garlic and cook for 7 minutes.
Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves. Bring to a boil. Once boiling, lower the heat and simmer for 30 minutes uncovered. Add salt to season.
Taste and adjust salt and seasonings accordingly. Serve warm over quinoa or with a protein for maximum enjoyment!