1 & 1/2 cups
Krusteaz Belgian Waffle Mix
unsweetened shredded coconut
In a bowl, combine all the wet ingredients (egg, coconut milk, pandan extract and coconut oil). Stir in the sugar, waffle mix and shredded coconut.
While the waffle iron is hot, ladle in the pandan waffle batter.
When the waffle is golden brown and ready, lift it out with chopsticks or a fork. Let sit on a cooling rack so it gets crispy!
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