Makes: 4-8 waffles
1 & 1/2
cups coconut milk
teaspoon pandan extract
teaspoons coconut oil
cups Krusteaz Belgian Waffle Mix
tablespoons unsweetened shredded coconut
In This Recipe
- In a bowl, combine all the wet ingredients (egg, coconut milk, pandan extract and coconut oil). Stir in the sugar, waffle mix and shredded coconut.
- While the waffle iron is hot, ladle in the pandan waffle batter.
- When the waffle is golden brown and ready, lift it out with chopsticks or a fork. Let sit on a cooling rack so it gets crispy!