Skip to main content

Join The Table to earn rewards.

Already a member?

Milk/Cream

Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)

by:
February  1, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)
  • Makes 4-8 waffles
What You'll Need
Ingredients
  • 1 egg
  • 1 & 1/2 cups coconut milk
  • 1/2 teaspoon pandan extract
  • 2 teaspoons coconut oil
  • 3 tablespoons sugar
  • 2 cups Krusteaz Belgian Waffle Mix
  • 2 tablespoons unsweetened shredded coconut
Directions
  1. In a bowl, combine all the wet ingredients (egg, coconut milk, pandan extract and coconut oil). Stir in the sugar, waffle mix and shredded coconut.
  2. While the waffle iron is hot, ladle in the pandan waffle batter.
  3. When the waffle is golden brown and ready, lift it out with chopsticks or a fork. Let sit on a cooling rack so it gets crispy!
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.