Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)

February 1, 2015


Makes: 4-8 waffles

Ingredients

  • 1 egg
  • 1 & 1/2 cups coconut milk
  • 1/2 teaspoon pandan extract
  • 2 teaspoons coconut oil
  • 3 tablespoons sugar
  • 2 cups Krusteaz Belgian Waffle Mix
  • 2 tablespoons unsweetened shredded coconut
In This Recipe

Directions

  1. In a bowl, combine all the wet ingredients (egg, coconut milk, pandan extract and coconut oil). Stir in the sugar, waffle mix and shredded coconut.
  2. While the waffle iron is hot, ladle in the pandan waffle batter.
  3. When the waffle is golden brown and ready, lift it out with chopsticks or a fork. Let sit on a cooling rack so it gets crispy!

More Great Recipes:
Waffle|Milk/Cream|Dessert|Snack