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Ingredients
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1
egg
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1 & 1/2 cups
coconut milk
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1/2 teaspoon
pandan extract
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2 teaspoons
coconut oil
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3 tablespoons
sugar
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2 cups
Krusteaz Belgian Waffle Mix
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2 tablespoons
unsweetened shredded coconut
Directions
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In a bowl, combine all the wet ingredients (egg, coconut milk, pandan extract and coconut oil). Stir in the sugar, waffle mix and shredded coconut.
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While the waffle iron is hot, ladle in the pandan waffle batter.
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When the waffle is golden brown and ready, lift it out with chopsticks or a fork. Let sit on a cooling rack so it gets crispy!
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