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Egg

Coconut Waffles

by:
July 12, 2021
1
1 Ratings
Photo by Rewati Kulkarni
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 1
Author Notes

The best summer fruits can only make the best meal of the day…bester. Yes.

*The proportions make 1 serving of 3 square shaped waffles as seen in the photo.

Do check out:
https://www.seulfood.com/breakfast/coconut-waffles

https://www.instagram.com... —Rewati Kulkarni

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Ingredients
  • Group A - Waffles
  • 1 large egg
  • 4 tablespoons almond flour
  • 1 1/2 teaspoons butter + more to brush the waffle iron with
  • 1 1/2 teaspoons unsweetened shredded coconut
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon granulated sugar
  • 1 tablespoon milk
  • 1 tablespoon plain yogurt
  • Group B - Garnishing
  • 3/4 tablespoon unsweetened shredded coconut
  • 6-7 small strawberries
  • 1/4 cup fresh mango chunks
  • 2-3 fresh mango slices
Directions
  1. Blend the strawberries and mango chunks into a thick purée and set aside.
  2. Heat a small skillet on medium-high and add in the shredded coconut. Toast until golden-brown.
  3. Brush the waffle iron with butter and heat on medium-high setting. Whisk together all Group A ingredients to form the batter. Pour into the waffle iron and cook per the manufacturer’s instructions/settings. Plate the waffles, top off with the mango slices and toasted coconut, and pour over as much purée as desired.
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2 Reviews

Write a Review
leal_luis August 13, 2021
This recipe does not turn out as shown in pictures. The batter is super liquid and waffles are extremely fragile.
Would really prefer there were more details added to recipe with time required and texture expected.
Rewati K. August 14, 2021
Hi! Thank you for giving me your feedback. There could be 2 reasons for this: the brand of almond flour used from person to person could make a difference, as well as each one's waffle maker and its settings.
That being said, you could definitely bump up the quantity of flour, or add a tablespoon of AP flour if you feel like there isn't enough binding in the batter.
In all honesty, it's also to do with the angle of this photo; my waffles were pretty floppy too! I hope you liked the waffles though, and that this helps :)