Author Notes
Adopted from Mrs.Queenie Halegua she explained this recipe few years back when we visited their home in Mattanchery,Kerala —pauljoseph
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Ingredients
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1 cup
Grated Coconut
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2''
Ginger
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1 piece
Green chili
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4 pieces
Shallot
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1/4 cup
Fresh coriander leaf
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1 teaspoon
Vinegar
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Salt to taste
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Curry leaf few
Directions
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Grind all the above Ingredient
and make a paste.
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Lightly fry the fish fillet marinated with salt and turmeric.
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Spread the Grind masala paste over the fish garnish with cherry tomato and serve.
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