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Prep time
30 minutes
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Cook time
40 minutes
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makes
1
Author Notes
Crispy fried fish top with chili, sweet and sour sauce. This recipe is the Thai’s favourite. I like to make it at home for my family because it’s a great sharing dish.
—Pana Napa
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Ingredients
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670 grams
Fish – I use Tilapia
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110 grams
Large Chilies – chopped into small pieces
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20 grams
Garlic – chopped into small pieces
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65 grams
Shallots – chopped into small pieces
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1/2 cup
Sugar
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1/4 cup
Vinegar
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2 tablespoons
Fish Sauce
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1/2 cup
Water
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1 tablespoon
Cooking oil for making the sauce
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Frying oil for frying the fish
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Coriander for garnish
Directions
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Fry the fish follow this method https://pananapa.com/how-long-to-fry-a-fish-fry-a-perfect-fish-in-thai-style/
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To make the sauce, add 1 Tbsp of oil in a pan, over medium heat. Add garlic and shallots and chilies and stir-fry until fragrance.
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Add sugar, fish sauce, water and vinegar. Let the sauce simmer until the liquid reduce to half of the amount.
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Spread the sauce over crispy fried fish and garnish with coriander. Served as a sharing dish with steamed rice in Thai style.
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