By • February 3, 2015 0 Comments

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Author Notes: Baked Tart with Chickpea Curry and Tamarind Chutney a is warm, buttery, crisp snack, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors.Anu


Serves 4

  • 4 pieces puff pastry sheets
  • 1/4 cup natural yogurt
  • 1 teaspoon chaat masala
  • 1 cup chickpea curry
  • 1 piece red onion, chopped
  • 1/4 cup pomegranate arils - ¼ cup
  • 1 teaspoon cumin powder - 1 tsp
  • 2 tablespoons cilantro leaves - 2 tbsp
  1. Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
  2. Bake the tart for about 15-20 minutes, or till it turn golden brown.
  3. Spread curry on the tart. Spread 2 tbsp of yogurt, 1 tbsp tamarind chutney, chopped onions, pomegranate arils, cilantro leaves.
  4. Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets. Serve hot.

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