Author Notes
Baked Tart with Chickpea Curry and Tamarind Chutney a is warm, buttery, crisp snack, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors. —Anu
Ingredients
-
4 pieces
puff pastry sheets
-
1/4 cup
natural yogurt
-
1 teaspoon
chaat masala
-
1 cup
chickpea curry
-
1 piece
red onion, chopped
-
1/4 cup
pomegranate arils - ¼ cup
-
1 teaspoon
cumin powder - 1 tsp
-
2 tablespoons
cilantro leaves - 2 tbsp
Directions
-
Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
-
Bake the tart for about 15-20 minutes, or till it turn golden brown.
-
Spread curry on the tart. Spread 2 tbsp of yogurt, 1 tbsp tamarind chutney, chopped onions, pomegranate arils, cilantro leaves.
-
Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets. Serve hot.
See what other Food52ers are saying.