Author Notes
Baked Tart with Chickpea Curry and Tamarind Chutney a is warm, buttery, crisp snack, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors. —Anu
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Ingredients
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4 pieces
puff pastry sheets
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1/4 cup
natural yogurt
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1 teaspoon
chaat masala
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1 cup
chickpea curry
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1 piece
red onion, chopped
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1/4 cup
pomegranate arils - ¼ cup
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1 teaspoon
cumin powder - 1 tsp
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2 tablespoons
cilantro leaves - 2 tbsp
Directions
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Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
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Bake the tart for about 15-20 minutes, or till it turn golden brown.
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Spread curry on the tart. Spread 2 tbsp of yogurt, 1 tbsp tamarind chutney, chopped onions, pomegranate arils, cilantro leaves.
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Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets. Serve hot.
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