These are heaven, they are soft and cake like with strong peanut butter flavors, then all the sudden that chocolate chip and pretzel show up in the mix and makes everything even more holy! —fitlexyskitchen
Can Garbanzo Beans (Rinsed and Drained)
Peanut Butter Plus Flour
Peanut Butter (Natural)
Vanilla Unsweetened Almond Milk
Cinnamon Pretzel's (Kay's Naturals)
Semi-Sweet Chocolate Chips
In This Recipe
Preheat oven to 350 degrees. In a food processor, mix together all ingredients (except pretzels and chocolate chips) until incorporated.
Scoop out batter and place into large mixing bowl, fold in pretzels and chocolate chips. Pam spray a baking sheet and drop by spoonfuls.
Bake cookies at 350 degrees for 15 minutes. Makes about 16 cookies