Continue After Advertisement
Ingredients
-
1.3 pounds
( 600 g ) ground chicken
-
1/2
red pepper, finely diced
-
1/2
yellow pepper finely diced
-
2
green onions, sliced
-
1/3 cup
parsley chopped
-
1 teaspoon
Himalayan pink salt
-
1/2 teaspoon
freshly ground black pepper
-
1 teaspoon
aji pepper paste (Peruvian hot pepper )
-
2
garlic cloves, minced
-
1/2 cup
almond flour
-
1 teaspoon
baking powder
Directions
-
In a bowl mix all ingredients.
-
Divide into 4 non-stick mini loaf pan.
-
Cook for 25 minutes.
-
let them cool 5 minutes in the pan.
-
Serve with Roast tomato sauce and zucchini noodles.
See what other Food52ers are saying.