Christmas
Roast Leg of Lamb
Popular on Food52
5 Reviews
Bob Q.
March 13, 2018
I have been using a dejon mustard, minced garlic, pureed anchovies (1or 2 fillets instead of salt), chopped rosemary, crushed back pepper and a well aged balsimic vinegar and EVOO as my marinating base, but want to try this one. I just got a built in rotissiere oven and think I'll christen it with this prep for my Easter leg!
AlizaEss
February 7, 2016
I work for a farmers' market in Kentucky and can't wait to make this spice mix marinade to bring to our lamb farmers! Everyone here is always uses the same old spice mixes and this sounds like an incredible flavor adventure to bring people on. I love that mix of spices and can't wait to share.
inpatskitchen
April 10, 2015
Used your technique last night for this with a paste of lemon, garlic, rosemary, salt and pepper. Wonderful! Thanks for the inspiration!
Bill M.
February 16, 2015
Made this for VDay 2/14/15 and it's really good and easy to make. I could not find sumac because I don't live in an area that sells it. Still, it was a great rub and everyone loved the results.
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