Sun-Dried Summer Bean Salad

Ingredients

• The Vinaigrette
• 3 tablespoons extra-virgin olive oil
  
• 2 tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomato halves)
  
• 1 tablespoon red wine vinegar
  
• 1 tablespoon lemon juice
  
• ¹/₄ cup chopped sun-dried tomato halves in extra virgin olive oil
  
• ¹/₄ teaspoon coarse salt
  
• Dash Freshly ground black pepper
  

• The Magical Fruit (Beans)
• 32 ounces cannellini or great northern beans, rinsed and drained
  
• ¹/₃ cup diced red onion
  
• 2 garlic cloves, minced
  
• 6 basil leaves, chopped
  
• 1 teaspoon lemon zest
  
• 1 ounce grated Manchego or Romano cheese