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Prep time
20 minutes
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Cook time
10 minutes
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Serves
4
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Ingredients
- Marinated White Beans
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250 grams
Cooked and drained white beans (one can drained)
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1 tablespoon
Lemon juice
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3 tablespoons
Olive oil
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1/2 teaspoon
Dried parsley
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Salt and pepper to taste
- The Salad
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1
Small head of cauliflower
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200 grams
(1/2 pound) Green beans
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100 grams
Mixed Greens
Directions
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Wash and cut the cauliflower into florets, trim the green beans and cut into 2 inch pieces. Boil a pot of water, add the vegetables and cook until tender (about 5 minutes). Drain and let cool
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In a bowl, mix together the drained white beans with all the marinade ingredients. Let sit for 10 minutes
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Once the cauliflower and green beans have cooled, add the marinated white beans and mixed greens. Toss gently to combine
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