Black bean, pineapple salad with citrus dressing

By anka
February 6, 2015
2 Comments


Serves: 3-4 cups

Ingredients

  • 1 can (19 ounces) black beans, rinsed and drained
  • 1 cup chopped pineapple
  • 1/2 red pepper, small dice
  • 1/2 yellow pepper, small dice
  • 2 baby cucumber small dice
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/2 lime, juice
  • 1/2 lemon, juice
  • 1/2 orange, juice
  • 2 tablespoons olive oil
  • sea salt
  • freshly ground black pepper

Directions

  1. In a bowl, combine black beans, pineapple, red and yellow peppers, cucumber, red onion, parsley , lime, lemon and orange juice, salt and black and oil.

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Reviews (2) Questions (0)

2 Comments

JanetFL March 5, 2015
Sounds tasty! Thank you, Anka!
 
Author Comment
anka March 5, 2015
Thank you.