Author Notes
It's a pretty healthy snack (low fat - high protein), easy to make, crunchy and can be stored for upto 2-3weeks in air tight containers. Serves as a great options as snack on the go. —Molly Kumar
Continue After Advertisement
Ingredients
-
1 cup
Garbanzo Beans – Cooked & Drained (You can use canned beans too, just make sure the beans are completely dry)
-
2 tablespoons
Olive Oil
-
1 teaspoon
Cumin Powder
-
2 tablespoons
Dry Mango Powder
-
1 teaspoon
Red Chili Powder
-
1 teaspoon
Salt (As per your taste)
Directions
-
Preheat oven at 400 F (204 C)
-
Place the cooked garbanzo beans on the baking tray and coat them evenly with oil.
-
Place the baking tray in the oven and bake for 10 mins.
-
After 10 mins, toss the beans and bake them for another 20 mins. (Now the beans should be crunchy)
-
Take the tray out of the oven, sprinkle the baked beans with spices and toss everything together.
-
Cool and serve as it is or with chopped onions/tomato (Optional).
See what other Food52ers are saying.