They are very easy and quick to make and they bring the memory of summer days. With some kinda of soup, it was our lunch.
My mom and my grandmother us to make homemade noodles and we had the homemade jam with big pieces of plum. This day I just bay pappardelle.
If you make it fresh it’ll be more time-consuming but the texture is different.
fresh or dried pappardelle (or homemade)
plum jam (or mix sugar and cinnamon)
In This Recipe
Prepare noodles according to package directions.
Melt the butter in frying pan.
Once the noodles are cooked and drained put them in the butter and sprinkle with walnut (2 tbs of ground walnut per person).
Serve with a dollop of plum jam or sprinkle with sugar and cinnamon.