Sometimes you need a comfort dish that you can be made quickly. “Hurry Up” Spaghetti is just that dish and is perfect for a meatless Monday. —Malibu Kitchen
gluten-free or whole-grain pasta
dried red pepper flakes
bag of arugula
organic grape tomatoes
2 whole eggs plus 4 egg whites, well beaten or ½ cup organic heavy whipping cream
chopped fresh basil plus extra for garnish
In This Recipe
Cook pasta al-dente according to package. Drain pasta, reserving 1 cup of the pasta water.
In a large sauté pan, heat the olive oil; add red pepper flakes and arugula, sauté until arugula starts to wilt.
Add garlic, tomatoes, salt, and pepper and sauté for 1 minute.
Toss in pasta and stir until heated through. Immediately add beaten eggs (or cream) to the hot pasta and toss until set. If pasta is dry, add a little of the pasta water until desired consistency is reached. Remove from heat.