Author Notes
When I do roast garlic, I buy 1 pound and roast all. It is very handy to have some on standby in the freezer. —anka
Ingredients
-
30-35
peeled cloves garlic
-
1 tablespoon
olive oil
-
1 sprig
fresh thyme
-
4 cups
chicken or vegetable stock
-
2
slice of bread (4 ounce) mine was whole grain but any will do.
-
salt and black pepper to taste
Directions
-
Wrap the garlic, 1 tbs oil and thyme in aluminum foil and roast in the oven for 40 minutes.After 30 minutes open foil so garlic can get some colour.
-
Bring stock to boil, add garlic and thyme and cook for 10 minutes.
-
Add bread in and let sit for 5 minutes.
-
Remove thyme sprig and discard.
-
Cool slightly and put in blender.
-
Adjust seasoning, reheat and serve.
See what other Food52ers are saying.