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Author Notes: This recipe was adapted from a recipe by Bon appetit also delicious, but for me lacking a little sweetness —bronxbaker
Makes: about 7 cups, maybe more!
large celery stalks
medium or large green apple
Juice of one lemon
cup good olive oil
2 to 3
tablespoons fresh parsley
salt and pepper to taste
- Slice fennel and celery very thin
- Slice the apple into thin half moons and chop the parsley roughly
- Put the lemon juice salt and pepper in a large bowl and whisk in the olive oil
- Add the apple, fennel, celery and parsley to the bowl and toss to coat
- This recipe was entered in the contest for Your Best Recipe with Green Stuff