-
Makes
about 7 cups, maybe more!
Author Notes
This recipe was adapted from a recipe by Bon appetit also delicious, but for me lacking a little sweetness —bronxbaker
Ingredients
-
3
large celery stalks
-
1
fennel bulb
-
1
medium or large green apple
-
Juice of one lemon
-
1/2 cup
good olive oil
-
2 to 3 tablespoons
fresh parsley
-
salt and pepper to taste
Directions
-
Slice fennel and celery very thin
-
Slice the apple into thin half moons and chop the parsley roughly
-
Put the lemon juice salt and pepper in a large bowl and whisk in the olive oil
-
Add the apple, fennel, celery and parsley to the bowl and toss to coat
See what other Food52ers are saying.