Chile Con Queso

By • February 9, 2015 0 Comments

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Author Notes: Hot, spicy dip, great for party or football watching. Pair with your favorite tortilla chips. Delicious and fun to serve at Christmas with the red of the tomatoes and the green of the chilies.Bottle Your Brand

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Serves 8 people

  • 1 large can solid tomatoes
  • 1 4oz can green chilies, chopped fine & drained
  • 1 large onion, chopped fine
  • 2 buds garlic, pressed
  • 1 pound old english cheese
  1. Drain tomatoes well.
  2. Brown onion and garlic in oil in frying pan.
  3. Add tomatoes and chilies and cook 15 minutes.
  4. Add cheese that is broken into pieces to melt.
  5. Serve in chaffing dish with dip fritos.

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