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Author Notes: Roasted blue corn flour, juniper ash and water. so simple and very delicious, especially on cold days. —myknifeswork
Cook time: 10 min
cup roasted blue corn flour
teaspoon Juniper ash
cups cold water
- In a bowl mix the flour and ash together with a whisk until evenly distributed. Set aside.
- Place water in a pot making sure it does not exceed halfway. Add the flour mixture while the water is cold as to not create large lumps. Whisk together until smooth.
- Cook mixture on medium high, stirring constantly so the bottom of the pot doesn’t burn. Cook until thickened of desired consistency. *Add water to thin out. * To thicken, add a slurry of half water and flour (2 Tbsp cold water + 1 Tbsp flour).
- -If desired, sweeten with sugar and enjoy it while it is warm.