5 Ingredients or Fewer

Midnight Mule

February 12, 2015
0 Ratings
  • Serves 1
Author Notes

This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime. —Chase the Flavors

What You'll Need
  • 1/2 ounce Meyer lemon juice
  • 2 ounces vodka
  • 6 ounces coffee stout
  1. Combine Meyer lemon juice and vodka in a copper mug. Add ice and top with coffee stout. Garnish with a wedge of Meyer lemon.

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