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Author Notes: This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime. —Chase the Flavors
- 1/2 ounce Meyer lemon juice
- 2 ounces vodka
- 6 ounces coffee stout
- Combine Meyer lemon juice and vodka in a copper mug. Add ice and top with coffee stout. Garnish with a wedge of Meyer lemon.
- This recipe was entered in the contest for Your Best Vegan Recipe
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
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