Author Notes
This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime. —Chase the Flavors
Ingredients
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1/2 ounce
Meyer lemon juice
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2 ounces
vodka
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6 ounces
coffee stout
Directions
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Combine Meyer lemon juice and vodka in a copper mug. Add ice and top with coffee stout. Garnish with a wedge of Meyer lemon.
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