Midnight Mule

February 12, 2015

Author Notes: This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime. Chase the Flavors

Serves: 1


  • 1/2 ounce Meyer lemon juice
  • 2 ounces vodka
  • 6 ounces coffee stout
In This Recipe


  1. Combine Meyer lemon juice and vodka in a copper mug. Add ice and top with coffee stout. Garnish with a wedge of Meyer lemon.

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