Author Notes
A crisp and refreshing jicama salad for anytime.
—anka
Ingredients
-
2
jicama ( small ), peeled and sliced in thick matchsticks
-
1
Pomegranate, seeds
-
3 tablespoons
lemon juice
-
6 tablespoons
grapeseed oil
-
1/2 teaspoon
Pink Himalayan salt
-
Freshly ground black pepper
-
1/3 cup
chopped fresh parsley
Directions
-
Mix lemon juice, grape seed oil, salt, black pepper to make the dressing, add parsley.
-
Slice jicama, clean pomegranate.
-
Assemble salad any way you want.
See what other Food52ers are saying.