Jicama salad with pomegranate

February 14, 2015
0 Stars
Author Notes

A crisp and refreshing jicama salad for anytime.

  • Serves 4
  • 2 jicama ( small ), peeled and sliced in thick matchsticks
  • 1 Pomegranate, seeds
  • 3 tablespoons lemon juice
  • 6 tablespoons grapeseed oil
  • 1/2 teaspoon Pink Himalayan salt
  • Freshly ground black pepper
  • 1/3 cup chopped fresh parsley
In This Recipe
  1. Mix lemon juice, grape seed oil, salt, black pepper to make the dressing, add parsley.
  2. Slice jicama, clean pomegranate.
  3. Assemble salad any way you want.

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2 Reviews

Lynn D. June 13, 2015
Looks beautiful. Wouldn't it be a nice salad for Christmas!
Author Comment
anka June 14, 2015
Thanks! And yes, made this salad for the first time this last Christmas.