Author Notes
A spicy and refreshing noodle dish. Made with Jjol myun, which is a supremely elastic type of noodle. It's so delightful just to chew on! A very adaptable Korean dish, because you can practically mix in whatever you want (like a noodle version of bibimbap) —Miss Hangrypants
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Ingredients
- Spicy Sauce
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4 tablespoons
gochujang
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3/4 tablespoon
sugar
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1.5 tablespoons
distilled white vinegar
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1/2 tablespoon
minced garlic
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1 teaspoon
sesame oil
- Noodles and mix-ins
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1/2 packet
jjol myun, Korean noodles
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3
boiled eggs
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1/2
cabbage
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12 ounces
bean sprouts
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1 bunch
green onions
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roasted sesame seeds
Directions
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Mix sauce ingredient from gochujang to sesame oil. Keep in refrigerator while preparing other ingredients
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Slice raw cabbage into thin strips. Set aside
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Bring to boil half a pot of salted water, add bean sprouts for 2-3 mins and rinse with could water for 2 mins
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Boil noodles according to package and rinse with cold water. Put in a bowl your desired combo amount of noodles, veggies and sauce. Mix together!
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Top with boiled egg, green onions and roasted sesame seeds
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