Author Notes
A spicy and refreshing noodle dish. Made with Jjol myun, which is a supremely elastic type of noodle. It's so delightful just to chew on! A very adaptable Korean dish, because you can practically mix in whatever you want (like a noodle version of bibimbap) —Miss Hangrypants
Ingredients
- Spicy Sauce
-
4 tablespoons
gochujang
-
3/4 tablespoon
sugar
-
1.5 tablespoons
distilled white vinegar
-
1/2 tablespoon
minced garlic
-
1 teaspoon
sesame oil
- Noodles and mix-ins
-
1/2 packet
jjol myun, Korean noodles
-
3
boiled eggs
-
1/2
cabbage
-
12 ounces
bean sprouts
-
1 bunch
green onions
-
roasted sesame seeds
Directions
-
Mix sauce ingredient from gochujang to sesame oil. Keep in refrigerator while preparing other ingredients
-
Slice raw cabbage into thin strips. Set aside
-
Bring to boil half a pot of salted water, add bean sprouts for 2-3 mins and rinse with could water for 2 mins
-
Boil noodles according to package and rinse with cold water. Put in a bowl your desired combo amount of noodles, veggies and sauce. Mix together!
-
Top with boiled egg, green onions and roasted sesame seeds
See what other Food52ers are saying.