Author Notes
Let's talk translucent korean potato noodles that soak up the delicious bulgogi marinade. —Miss Hangrypants
Ingredients
- Bulgogi
-
1 pound
rib eye, sliced thinly
-
1
asian pear
-
1/2
onion
-
3 tablespoons
mirin
-
1 tablespoon
sugar
-
1/2 tablespoon
sesame oil
-
1 teaspoon
pepper
- Noodles
-
2
stalks green onion
-
1/2
onion, sliced into half moond
-
1/2 packet
potato noodles
-
sesame seeds
-
1-2
jalapeños or dried chillies
Directions
-
In a food processor, grind the pear, onion and garlic until minced. Pour in a wide bowl and mix in soysauce, mirin, sugar, sesame oil and pepper
-
Marinate rib eye slices for at least 2-3 hrs (overnight is better). Make sure all the meat is covered with the marinade (I used food gloves and really massage it in)
-
Heat a frying pan on medium high and heat a little bit of oil. Saute the onions until a little softened. Add the meat and also 3/4 cup of the marinade and discard the rest. Cook for 4-7 mins, stirring often
-
When the meat is not quite pink, add in the cooked noodles. Add the green onions (Jalapenos if using) and saute for another 2 minutes or until heated through
-
Sprinkle sesame seeds and serve hot with a bowl of rice
See what other Food52ers are saying.