Cinnamon French Toast Breakfast Quinoa

By Sara Oberle
February 16, 2015
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Author Notes:

A warming and filling breakfast that sticks to your ribs but not your waistline!

Sara Oberle

Serves: 1

  • 1/4 cup white quinoa
  • 1/2 cup coconut milk
  • 1 teaspoon honey
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pecans, chopped
  • 1 teaspoon maple syrup
  • 1/2 cup blueberries
  • 1 teaspoon chia seeds (optional)
  1. In a small pot combine quinoa, milk, honey, 1 1/2 tsp cinnamon and vanilla. Stir and bring to a boil.
  2. When quinoa reaches a boil, turn down the heat and let simmer for 15 minutes.
  3. When quinoa is done cooking, scoop into a bowl and top with pecans, blueberries, chia seeds, maple syrup and additional cinnamon.

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