Raw zucchini noodles with three sauces

Ingredients

• Zucchini noodles
• 6 large zucchinis (1 per person)
  
• 2 ¹/₂ cups cashew nuts
  

• Three Sauce
• Sauce number 1
  
• 1 cup soaked cashew
  
• 2 cloves of garlic
  
• ¹/₂ preserve lemon, just skin washed and diced
  
• 1 teaspoon three color peppercorn, freshly ground ( I put more )
  
• be careful with salt because lemon is salty
  
• ¹/₂ cup water ( depends how tick you want your sauce to be )
  
• Sauce number 2
  
• 1 cup soaked cashew
  
• 4 cloves of garlic
  
• salt and three color peppercorn, freshly ground
  
• 1 tablespoon apple cider vinegar
  
• ¹/₂ cup water
  
• Sauce number 3
  
• 1 cup soaked cashew
  
• 2 cloves of garlic
  
• ¹/₄ cup sun dried tomato puree
  
• three color peppercorn, freshly ground
  
• ¹/₂ water
  
• be careful with salt because sun dried tomatoes cud be salty
  
• If you like spicy add some fresh chiles