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Serves
24 if it has to, or 12 because 12 people will want seconds or on a good day only 6, remember doctor recommended a lot of fruit.
Author Notes
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Ingredients
- Phyllo dough
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1
package of phyllo dough (20 sheets), thawed if previously frozen
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2 cups
ground walnuts
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4 cups
(2 pints) blueberry
- Filling
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3
eggs
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3/4 cup
sugar
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3/4 cup
yogurt
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2 teaspoons
vanilla
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2 teaspoons
baking powder
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1/3 cup
oil
Directions
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For filling measure all ingredients in mixing bowl and mix to combine.
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Unwrap the phyllo dough and place it on a flat surface, keep covered with plastic wrap.
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Lay two sheets of phyllo in the dish, 4-5 tbsp filling mix, 2-3 tbsp ground walnuts, blueberry and another two sheets of phyllo. ( My pan is 17 x 11 inches )
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Repeat and finish with a layer of phyllo.
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Cut before baking.
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Make 4 cuts across, and 3 cuts across the width. Cut diagonally across each square.
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Bake at 350 degrees F for 25 to 35 minutes.
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Just cool and serve (no syrup), you will have to cut again.
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