Author Notes
This dish it's easy to make, could be one dish meal and will make an'inviting appearance. —Pasquale
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Ingredients
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1 pound
spaghetti
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1 pound
green cabbage
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1 1/2 pounds
devened midium shrimps
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1/4 cup
less sodium soy sauce
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1/2 cup
orange jus
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1/4 cup
peach jam
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2 tablespoons
brown sugar
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1 tablespoon
rice vinegar
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1/8 cup
corn starch
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1 tablespoon
chopped ginger
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1 head
garlic
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1/4
olive oil
Directions
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For the sauce;
In a sauce pan, large enough to accommodate the shrimps, combine soy sauce, orange jus, peach jam, brown sugar, corn starch and ginger.
On low flame steer all the ingredients to a simmering point.
In a pot boil water to cook the spaghetti with the sliced cabbage for 8-10 minutes.
Strain, and back to the pot.
Fry the sliced garlic an olive oil at low flame until become almost black and add to the spaghetti.
At this point cook the shrimps with the sauce, and finish the dish with shrimps
on top of spaghetti.
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