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Author Notes: This is a very simple way to roast beets. I serve them often on their own as a side dish or tossed with a little Bulgarian feta and fresh thyme —coffeefoodwrite
- 3-4 fresh beets (one bunch) - stems removed and cut into 1 inch cubes
- extra virgin olive oil
- sea salt
- fresh ground pepper
- Place beets on large cookie sheet. Drizzle with enough olive oil to cover; sprinkle with salt and pepper, toss to coat completely and roast in a 425 degree oven for about 30 minutes or until fork-tender -- tossing once during cooking. Serve.
- This recipe was entered in the contest for Your Best Beets