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Author Notes: Avocado brownie mixture. I hear your melodramatic gasps, such a thing may go wrong or is strictly foreseen as a little difficult. I promise you it is not, it creates a gooey oozing fudge style texture perfect for a little indulgence. —lou
- 2 Advocado's
- 2 Eggs
- 226 grams Spelt flour
- 6 teaspoons Molasses sugar or brown
- 3 teaspoons Vanilla essence
- 4 tablespoons Water (if needed)
- 5 tablespoons Dark cocoa powder
- bunches Dark chocolate pieces/milk
- 200 grams Melted unsalted butter
- 1 tablespoon Baking powder
- Pre heat the oven at 180c, or 350F, lining the tray with butter or oil.
- Mush the ripe avocado's with intention, smoothing out those lumps and bumps.
- Add the melted butter, eggs, sugar, vanilla and water stirring well until combined. This will currently look horrendous, don't worry I've been there it'll get better I promise.
- Add cocoa powder and stir until incorporated to avoid any lumps. Stir in flour and baking powder until ready to plop in those dark chocolate chunks which will just make the dish.
- Spread this batter onto the tray evenly and bake for 40 minutes, it may take longer.
- When done leave to cool for an hour slicing into squares when the time is up.