Cast Iron
Lamb Burgers with Double-Paprika Feta Spread, Cherry Peppers, and Kale
by:
pantryhero
October 4, 2022
0 0 out of 5 stars / 0 Ratings0 total ratings /
5 Stars: Love Love Love.
4 Stars: I'd have seconds!
3 Stars: Meh...
2 Stars: Not feeling it.
1 Star: Needs a do-over.
- Serves 2
Author Notes
I fell in love kale salad this winter, but when my obsession with it finally started to wear off, wow!, I just wanted a burger, stat. This craving wasn't patient enough to wait for a trip to the grocery store. These lamb burgers were what I ended up making with what I found in the freezer and fridge. I only used 6oz. of lamb because that was all I had, but I would probably bump it up to 8 oz. next time, and maybe add some thinly sliced red onion to the topping. —pantryhero
What You'll Need
Ingredients
- For the Double-Paprika Feta Spread:
-
1 ounce
feta cheese
-
1 tablespoon
mayo (I used light)
-
1
small garlic clove, microplaned or finely minced
-
1/4 teaspoon
regular (sweet) Hungarian paprika
-
1/4 teaspoon
hot Hungarian paprika
-
salt and pepper to taste
- For the burgers and assembly:
-
6 ounces
ground lamb
-
2 teaspoons
chopped fresh parsley
-
1/4 teaspoon
salt
-
1/8 teaspoon
ground pepper
-
1/8 teaspoon
dried oregano
-
2
hamburger buns (I used whole wheat)
-
2-4
jarred cherry peppers, wiped dry with a paper towel
-
2
leaves of kale
Directions
- For the Double-Paprika Feta Spread:
- Crumble the feta. Use a fork to mash it up with the mayo, garlic, and both paprikas. Season to taste with salt and pepper.
- For the burgers and assembly:
- Preheat a ridged grill pan to medium-high heat and brush with a little vegetable oil. (Or use a cast iron skillet, but I liked using the ridged pan because it let some of the grease drip off.)
- Mix together the lamb, parsley, salt, pepper, and oregano. Shape into 2 patties.
- Cook the patties until desired doneness, about 4 minutes per side for medium-rare.
- While the patties are cooking, toast the buns if you want. (I did.)
- When the burgers are done cooking, remove the pan from the heat. Wait a few minutes, then rub some of the lamb drippings into the 2 kale leaves until they're soft and shiny.
- To assemble the burgers, top each one with the spread you already made, some cherry peppers, and a drippings-rubbed kale leaf.
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