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Author Notes: Can be served like side dish or warm salad. —anka
- 1 bunch red beet with greens leaves( bay small 4-5 in bunch )
- 1 teaspoon ginger graded
- 1 tablespoon coconut oil, melted (or sub other oil of choice)
- pink Himalayan salt
- 1 tablespoon lime juice ( 1/2 lime )
- 2-3 tablespoons water
- Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.
- Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size )
- Let the beets cool enough to handle, peel and slice them.
- Wash and slice the green leaves 2 inches long.
- In the frying pan heat coconut oil add ginger for 10-15 second , add 2 tbs water and beats leaves, cover and cook for 2 minutes.
- Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.
- Before serving add lime juice.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff