Roasted red beets with greens
February 23, 2015
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Can be served as a side dish or warm salad. —
What You'll Need
red beet with greens leaves(bay small 4-5 in the bunch)
coconut oil, melted (or sub other oil of choice)
pink Himalayan salt
lime juice (1/2 lime)
Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.
Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size)
Let the beets cool enough to handle, peel and slice them.
Wash and slice the green leaves 2 inches long.
In the frying pan heat coconut oil add ginger for 10-15 second, add 2 tbs water and beats leaves, cover and cook for 2 minutes.
Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.
Before serving add lime juice.
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