Roasted red beets with greens

February 23, 2015
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Author Notes

Can be served as a side dish or warm salad. —anka

  • Serves 4
  • 1 bunch red beet with greens leaves(bay small 4-5 in the bunch)
  • 1 teaspoon grated ginger
  • 1 tablespoon coconut oil, melted (or sub other oil of choice)
  • pink Himalayan salt
  • 1 tablespoon lime juice (1/2 lime)
  • 2-3 tablespoons water
In This Recipe
  1. Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.
  2. Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size)
  3. Let the beets cool enough to handle, peel and slice them.
  4. Wash and slice the green leaves 2 inches long.
  5. In the frying pan heat coconut oil add ginger for 10-15 second, add 2 tbs water and beats leaves, cover and cook for 2 minutes.
  6. Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.
  7. Before serving add lime juice.

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