Author Notes
Can be served as a side dish or warm salad. —anka
Ingredients
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1 bunch
red beet with greens leaves(bay small 4-5 in the bunch)
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1 teaspoon
grated ginger
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1 tablespoon
coconut oil, melted (or sub other oil of choice)
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pink Himalayan salt
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1 tablespoon
lime juice (1/2 lime)
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2-3 tablespoons
water
Directions
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Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.
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Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size)
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Let the beets cool enough to handle, peel and slice them.
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Wash and slice the green leaves 2 inches long.
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In the frying pan heat coconut oil add ginger for 10-15 second, add 2 tbs water and beats leaves, cover and cook for 2 minutes.
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Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.
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Before serving add lime juice.
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